These Yummy Papad Cones filled with Masala Sweet Corn serve as a great starter or yummy evening snacks or a show stopper for a fun filled party.
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Ingredients :
- Masala Papads 10
- Sweet Corn 1 packet
- Finely chopped onions 2
- Finely chopped carrots 2
- Finely chopped tomato 1
- Finely chopped capsicum 1
- Finely chopped coriander 1 cup
- Lemon 1
- Butter 2 cubes
- Chilli flakes 1 tablespoon
- Chaat masala 1 tablespoon
- Salt to taste
Procedure :
- Cut the masala papad into halves.
- Heat the tava.
- Dry roast the papad by pressing it on the tava using a cloth.
- When it is roasted on both the sides immediately take it on the cloth in your left hand and turn it into a cone with your right hand. ( Please watch the video to know how to make the papad cone )
- Place the cone in a glass or steel cup for a minute so that it retains the shape.
- Make the cones for all the papads and set aside.
- Boil the sweet corns for 5 to 6 minutes till they are fully cooked.
- Drain them and set aside.
- Heat the butter in a thick bottomed pan, add the cooked corn and saute for a minute.
- Now in a bowl add the corns, all the chopped vegetables, chilli flakes, chaat masala, salt and squeeze the lemon.
- Mix well and adjust the heat and salt. Instead of chilli flakes you can also add the finely chopped green chillies.
- Now take the roasted papad cone and fill the masala corn into it.
- Serve fresh corn papad cone as a starter or enjoy as an evening chaat.
Please check our other yummy snacks and chaats recipes here :
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