Aam panna - Raw mango juice - Mavinakai Bisi Panaka

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This healthy, tasty and refreshing raw mango juice was the favorite of my father. Back then we used to call it mavinakayi bisi panaka and now a days it is popularly known with a fancy name as Aam panna and even being sold in cartons.

So here goes the recipe...

Preparation Time 5 Minutes
Cooking Time 10 Minutes

Ingredients :

• Raw mango 1
• Jaggery        1 cup - the quantity of the jaggery depends upon the sourness of the mango.
• Elaichi powder 2 teaspoon
• Salt a pint

• Chaat masala, Pepper powder and mint leaves - optional

Procedure :

• In a vessel boil 4 cups of water.
• When the water is boiling put in the raw mango and let it continue to boil till the mango is fully cooked.
• Let it cool.
• Once the mango is cooled down, remove the skin and take out the pulp.
• Grind the mango pulp to nice paste.
• To this mango pulp, add the jaggery, a pint of salt and heat till the jaggery melts completely.
• Adjust the water and the jaggery till the juice tastes perfectly sweet and tangy.
• Add the elaichi powder and mix well.
• It can be relished as a hot juice or can be refrigerated and enjoyed as a cool drink.
• If you prefer you may season it with chaat masala or pepper powder or mint leaves.

Please check our other delicious and yummy juices :

Banana Mango Tango