Spread Happiness, sprinkle Joy, add a dash of Hope, put in generous dose of Kindness, reduce the anger, cut negativity, garnish with Love….. Have a Goodlife….
Byadagi menasinskai - Red chillies 1-2 cups depending on your taste
Grated coconut 1 cup
Refined groundnut oil - heated - 1/2 cup for mixing the dough
Groundnut oil for frying
Ellu - Til 3 tablespoon
Om kalu - Ajwain 2 tablespoon
Asafetida 1/2 tablespoon
Salt to taste
RECIPE VIDEO :
Procedure :
Grind the roasted gram, coconut and red chillies to course powder. In a bowl mix all the dry ingredients along with the grounded mixture. Add the heated refined oil and mix well. Prepare the dough adding little by little water. It should have the consistency of poori dough. In a thick bottomed kadai heat the groundnut oil. Roll the kodubale and fry over medium heat. Store in an airtight jar.
Heat oil in a kadai, add jeera, hing and green chillies.
Saute for 2 minutes.
Grind the above mixture along with chopped coriander and tamarind juice to a fine paste.
Heat a tablespoon of groundnut oil in a kadai.
Add mustard seeds and let them splutter.
Add asafoetida and turmeric powder.
Next pour in the above grounded mixture.
Put in the jaggery powder and salt and cook it on low heat, stirring regularly.
When it's boiling add curry leaves and cook more.
Cook for five to ten minutes till the raw smell of coriander disappears and the chutney thickens.
Serve with Rotis, Chapatis, Dosa, Poori and piping hot rice with ghee.
It tastes amazing with everything and can be saved in a fridge up to 10 days, provided it's not finished off on the first day itself! Watch the video to get a glimpse of this very easy and amazing recipe.
aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha
chitrannaa.blogspot.com
Ingredients :
Atta - whole wheat flour 4 big cups Potatoes 6 big - boiled and mashed Ground Gobi florets 1 bowl Very finely chopped onions 4 Finely chopped coriander leaves 1 cup Chilli paste 1 tablespoon Ginger paste 1/2 tablespoon Red chilli powder 1 tablespoon Garam masala powder 1 tablespoon Dhania powder 1 tablespoon Jeera powder 1 tablespoon Kasuri methi powder 1 tablespoon Groundnut oil 2 tablespoon to mix in the dough Groundnut oil 1 cup Salt to taste
Recipe video :
Procedure :
In a mixing bowl add atta, salt, 2 tablespoon groundnut oil and required quantity of water and prepare slightly soft dough and keep aside for about 30 minutes.
In a thick bottomed kadai, heat 2 tablespoon of groundnut oil. Add chopped onions and saute for five minutes. Add ginger paste and saute it. Add blanched and ground Gobi florets and saute for five minutes. Now add mashed potato, chopped coriander, chilli paste, red chilli powder, garam masala powder, dhania powder, jeera powder, kasuri methi and salt and mix well and cook for two minutes. Take off the flame and keep aside to cool. Once the mix turns cold, make round balls from it and keep aside. Here you take care to see that the aloo mix is neither very soft not very hard. It should be smooth without any lumps.
Now take the atta dough and make round balls. Roll all the dough balls into round thick small sized pooris. Take care to see that the number of the pooris match with the potato mix balls. In the rolled dough, keep one stuffing ball. Cover the roll all around and press the top so that the stuffing is properly packed. Like this prepare the stuffed rolls for all the parathas. Now heat the tava and roll out the Paratha, slightly thicker than a normal chapati and cook on the tava putting oil on both the sides. Serve hot with butter or with curds and Pickles.
Green chutney : Grind to fine paste one cup full of pudina or mint leaves, half cup of coriander leaves, 7-8 green chillies and salt. Squeeze in half a lemon and add salt. Procedure :
In a bowl mix sooji, curds and water and mix well. Let us rest for half an hour.
After half an hour, mix all other ingredients under Veggies mix to the sooji rava and curds mix.
Adjust curds and water to idli batter consistency.
Take a piece of bread and spread green chutney on one side.
Next, spread the Veggies mix on it.
Heat the tava.
Apply some butter on the tava and put the bread on the tava with Veggies mix side down.
On the other side of the bread apply salted butter.
Cook on medium heat till the bread turns golden brown.
Flip the bread and cook on low heat till the bread turns into crispy toast.
Remove, slice into half and serve hot with Tomato chilli sauce.
aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe
chitrannaa.blogspot.in
Ingredients :
Atta - whole wheat flour 4 big cups
Potatoes 6 big - boiled and mashed
Very finely chopped onions 4
Finely chopped coriander leaves 1 cup
Chilli paste 1 tablespoon
Groundnut oil 2 tablespoon to mix in the dough
Groundnut oil 1 cup
Red chilli powder 1 tablespoon
Garam masala powder 1 tablespoon
Kasuri methi 2 tablespoon
Salt to taste
Procedure :
In a mixing bowl add atta, salt, 2 tablespoon groundnut oil and required quantity of water and prepare slightly soft dough and keep aside for about 10 minutes.
In a thick bottomed kadai, heat 2 tablespoon of groundnut oil.
Add chopped onions and saute for one minute.
Now add mashed potato, coriander, chilli paste, red chilli powder, garam masala powder, kasuri methi and salt and mix well and cook for two minutes.
Take off the flame and keep aside for five minutes to cool.
Once the mix turns cold, make round balls from it and keep aside. Here you take care to see that the aloo mix is neither very soft not very hard. It should be smooth like butter, without any lumps.
Now take the atta dough and make round balls.
Roll all the dough balls into round thick small sized pooris.
Take care to see that the number of the pooris match with the potato mix balls.
In the rolled atta circle, sprinkle a little dry atta and keep one stuffing ball.
Cover the roll all around and press the top so that the stuffing is properly packed.
Like this prepare the stuffed rolls for all the parathas.
Now heat the tava and roll out the Paratha, slightly thicker than a normal chapati and cook on the tava putting oil on both the sides.
Finely grated and squeezed Radish/ Mooli 1 big cup
Finely chopped onion 1 big cup
Finely cut dill leaves 1 big cup
1 cupFresh Coriander leaves
8 Green Chillies' paste
Coriander Powder 2 table spoon
Red Chilli powder 2 tablespoon
Turmeric Powder 1 teaspoon
Asafoetida / Hing 2 teaspoon
Jeera and/or Carom seeds / Ajwain 1 tablespoon
Sesame seeds / til 2 tablespoon
Curds 1 cup
Cooking Oil to add in the dough 1 tablespoon
Cooking Oil to cook paratha
Salt to taste.
Procedure :
Wash, scrape, grate and squeeze the Radish and keep aside.
In a big wide plate or bowl add all the dry ingredients and mix well.
Now add all the vegetables, oil, yogurt and mix well.
Make a medium soft dough, add little water if needed (it depends on how watery or juicy your radish is, you may or may not need water to make the dough)
Make equal size balls from the dough.
Take a dough ball and roll the paratha.
Heat the tava and put the rolled paratha over it and cook on medium heat till a few golden spots appear.
Now apply some oil on the paratha on both the sides and cook by pressing with a spatula to make it golden all over.
Remove from the griddle and serve hot with butter, or yogurt and pickle.
These babies of mine haven't heard the word social distancing. I keep separating them, tie their hands, try to put some discipline in them and make them stand in one place. But like those college students in Ravichandran's movie " Prema Loka" they keep falling on each other! I have around 70 pots ( yeah, I know, I have overcrowded them. And I admit that I am very greedy when it comes to plants 🤠) and I decided to make good of this Home Stay time and teach my babies some discipline. It took me almost 10 days to trim, repot, tie and arrange them neatly.
Guess what!!! By the time I reached from plant one to plant seventy and then turned to look at them - there they were - smiling, giggling, holding hands, leaning on each other and hugging and kissing each other!!! Common!!! Wait at least till I can make a video of all of you standing in your place in a neat, disciplined way. No way!!! Seeing me frowning at them, their friend, a honey bee gave me a sharp sting! Ouch! How rude!!! "No darling!" They told me in unison. " We are neither rude nor do we need any discipline and separation. No social distancing for us. Because we share and spread only health and happiness!!! " Watch the pics here to see how I had arranged them in the beginning.....
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And now watch my mischievous babies in this video.....
