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Wednesday 20 May 2020

zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla | pitla recipe



chitrannaa.blogspot.com

Serves 2

Ingredients :

Finely chopped onion 1 
Finely chopped Tomato 1
Chilli paste 1 teaspoon
Finely chopped coriander leaves
Curry leaves

Besan 1 cup
Groundnut oil 1 tablespoon
Mustard seeds 1 teaspoon
Asafoetida 1/4 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste


RECIPE VIDEO :





Procedure :



  • Take one cup of water and add one tablespoon of besan and mix well so that there are no lumps in it.
  • Heat oil in a thick bottomed kadai.
  • Add mustard seeds and let them splutter.
  • Next add hing and turmeric powder.
  • Put in the chopped onions and chilli paste and saute it for a minute.
  • Next add chopped tomatoes.
  • Mix well and saute for a few minutes.
  • Next add very little water, cover the lid and cook till onions and tomatoes become very soft.



  • Then add required quantity of water, salt and let it boil.
  • While the water is boiling, add curry leaves and chopped coriander leaves.
  • Reduce the heat and start putting in the besan little by little as the Jhunaka thickens.
  • When it's still in a little liquid consistency add the besan mixed water slowly and keep mixing it well.
  • Adjust the water and/or the besan to a consistency so that the Jhunaka thickens to your liking.
  • Keep stirring as you cook for five minutes on low heat.
  • Garnish with chopped coriander and serve with piping hot rice and ghee.
  • It tastes just amazing.





Jhunaka tastes very well with Jowar rotis and chapati also.


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