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Monday 11 May 2020

Roasted Cauliflower recipe | Oven roasted cauliflower | healthy roasted cauliflower



chitrannaa.blogspot.com


Ingredients :



  • Cauliflower florets 1 Bowl
  • Olive oil 2 tablespoon
  • Pepper powder 1 tablespoon
  • Turmeric powder 1 teaspoon
  • Salt to taste

Recipe video :








Procedure :



  • Cut the Cauliflower into flat pieces.
  • In a bowl put the Cauliflower florets, pour hot water and turmeric powder and cover for five minutes.
  • After five minutes drain the water and let the Cauliflower dry completely.
  • Next, take the cauliflower florets in a bowl.
  • Add 1 tablespoon of olive oil, pepper powder and salt and mix well.






  • Preheat the oven to 230 degree Celsius.
  • Take a baking tray, put a table spoon of olive oil and spread all over the tray.
  • Arrange the cauliflower florets into the baking tray neatly.
  • Roast the florets in the oven for 30 minutes.
  • I roasted the cauliflower for thirty minutes to get the perfect crunch I like.
  • You may adjust this time to get the crunchiness of your liking.
  • You can check once it reaches 25 minutes to see how much extra crunchiness you want.
  • Take out the crunchy roasted cauliflower and serve hot with Tomato sauce as a starter or eat along with your roti and fried rice.






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