Mandakki Oggarane - Susla - Mandalu Oggarane - Puffed Rice Upma

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Ingredients :

Puffed Rice - Mandakki 8 cups
Roasted gram powder 2 tablespoon
Groundnut oil 1 tablespoon
Mustard seeds 1/2 teaspoon


Turmeric powder 1/4 teaspoon
Asafoetida 1 pinch
Grated coconut 1 cup
Salt to taste

Finely chopped onion 1
Finely chopped tomato 1
Chilli paste 2 teaspoon
Mint leaves
Curry leaves
Coriander leaves
Lemon juice 2 teaspoon

Recipe video :

Procedure :

• Soak the puffed rice in a vessel, washing it well and let it soak for five minutes.
• After five minutes take out the puffed rice fully squeezing the water. Set aside.
• In a thick bottomed kadai, heat the groundnut oil.
• Put the mustard seeds and let them splutter.
• Add asafetida and turmeric powder.
• Next put in the chilli paste, curry leaves, mint leaves and mix.
• Then add the chopped onions and tomatoes and saute for a few minutes.
• Add a little water and cook covered with a lid till the vegetables turn soft.
• Add salt and mix well.
• Now add the soaked puffed rice and mix thoroughly but without breaking the puffed rice.
• Finally add roasted gram powder and grated coconut and mix.
• And garnish with fresh chopped coriander leaves.
• Enjoy hot and delicious Mandalu Oggarane!