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Bread 1 pound
Butter 1 cup
For Veggies mix :
- Sooji ( Chiroti Rava ) 4 cups
- Besan ( kadale hittu ) 2 cups
- Curds 2 cups
- Water 2 cups
- Finely chopped onion 1 cup
- Finely chopped Tomato 1 cup
- Finely chopped coriander 1 small cup
- Finely chopped curry leaves 1 small cup
- Boiled Sweet corn 1 cup
- Grated carrot 1 cup
- Green chilli paste 1 tablespoon
- Sugar 1 teaspoon
- Salt to taste
Green chutney :
Grind to fine paste one cup full of pudina or mint leaves, half cup of coriander leaves, 7-8 green chillies and salt. Squeeze in half a lemon and add salt.
Procedure :
- In a bowl mix sooji, curds and water and mix well. Let us rest for half an hour.
- After half an hour, mix all other ingredients under Veggies mix to the sooji rava and curds mix.
- Adjust curds and water to idli batter consistency.
- Take a piece of bread and spread green chutney on one side.
- Next, spread the Veggies mix on it.
- Heat the tava.
- Apply some butter on the tava and put the bread on the tava with Veggies mix side down.
- On the other side of the bread apply salted butter.
- Cook on medium heat till the bread turns golden brown.
- Flip the bread and cook on low heat till the bread turns into crispy toast.
- Remove, slice into half and serve hot with Tomato chilli sauce.
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