Wednesday, 4 January 2012

Preparation Time : 10 mins
Cooking Time : 10 Mins

Ingredients :

Green gram                          250 gms
Onion                                  100 gms
Ginger                                   25 gms
Green chillies                         4-5
Coriander leaves                    50 gms
Cumin powder                       1 teaspoon
Oil for frying
Salt to taste

Method :

  • Soak green gram overnight. Grind to a slightly coarse consistency ( as for idlis).
  • Add salt, cumin powder. Keep the batter aside for 10-12 hours till it becomes sour.
  • Finely chop onions, ginger, chillies and coriander. Add to the above mixture. 
  • Add the desired amount of water to the mixture so that the batter spreads easily on the tawa.
  • Heat tawa and grease it. Spread ½ cup of batter on it in a round shape. 
  • Cook in a shallow fire.
  • Cook like dosa.

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