Pepper rasam recipe | How to make Menasina saaru | milagu rasam | jeera pepper rasam recipe

Ingredients :

• Black pepper - Menasu 1 tablespoon
• Rice 1 tablespoon
• Grated dry coconut 1 tablespoon
• Wheat or dalia or atta ( optional ) 1/2 tablespoon
• Ghee 1 tablespoon
• Jeera 1 teaspoon
• Hing 1/4 teaspoon
• Turmeric Powder 1/2 teaspoon
• Red chillies 4
• Jaggery 1 tablespoon
• Curry leaves
• Coriander leaves
• Salt to taste

Recipe video :

Procedure :

• Heat a thick bottomed small kadai.
• Dry roast pepper.
• When they start spluttering add rice and fry.
• When the rice start changing the colour add grated dry coconut and Dalia and fry again till everything turns aromatic and golden brown.
• Switch off the gas and transfer everything to a mixie jar.
• Grind to fine powder without adding water.
• When it becomes nice powder, add 1/2 cup of water and grind to a fine paste.
• Take off from the mixie and add more water and mix well.
• Heat ghee in a thick bottomed kadai.
• Add jeera, hing and turmeric powder.
• Add red chillies and saute for a minute.
• Pour in the ground mix and add more water according to your required consistency and quantity.
• When it starts boiling add jaggery, salt, curry leaves and coriander leaves.
• Boil for 8-10 minutes till the rasam turns aromatic.
• Serve hot with hot rice and ghee.
• Enjoy!!!