Instant sambar recipe | Instant sambar without dal for Idli dosa | udupi hotel style instant sambar for idli

 

Ingredients :

For sambar powder :

• Coriander seeds 2 tablespoon
• Channa dal 1 tablespoon
• Urad dal 1 tablespoon
• Jeera 1 teaspoon
• Methi seeds 1/2 teaspoon
• Red chilli ( byadagi ) 20

For tadka :

• Oil 1 tablespoon
• Mustard seeds 1 teaspoon
• Hing 1/4 teaspoon
• Turmeric powder 1/4 teaspoon
• 
  
• Grated fresh coconut 1 cup
• Jaggery 1 tablespoon
• Oil 1 tablespoon
• Salt to taste

Vegetables :

• Peeled potato pieces 1 small cup
• Chopped onion 2  cups
• Chopped tomato 2 cups
• Curry leaves
• Coriander leaves

Recipe video :

Procedure :

• Dry roast channa dal, urad dal, coriander seeds, cinnamon and red chillies.
• Powder them in a mixie and set aside.
• Heat 1/2 tablespoon oil in kadai.
• Add 1 cup onion pieces and saute for a minute.
• Now add 1 cup tomato pieces, coriander leaves and saute for another minute till they soften.
• Switch off the gas. Let it cool.
• Once it cools down, add the sauteed onion and tomato, grated coconut to the dry roasted and ground masala powder, add a little water and grind more till it's fine paste.
• Cook the potatoes in a cooker to two whistles.

• In a thick bottomed kadai, heat 1 tablespoon oil. Add mustard seeds and let them splutter.
• Now add asafetida and turmeric powder.
• Add another cup pieces of onion and saute till they are soft.
• Add another cup tomato pieces and cook further till they also turn soft.
• Now add the boiled potato pieces.
• Add some water and let it simmer.
• While it's boiling, add curry leaves and coriander leaves.
• Now mix water to the ground masals and pour into the kadai.
• Let is boil and add required quantity of water to a suitable consistency. Add jaggery powder, salt and boil for another 5 minutes.
• Serve hot with idlis.