Ingredients :
Mixed
vegetables 2 cups
Onion 1
Red chillies 5
Garlic 4 cloves
Pepper
seeds 1 teaspoon
Jeera 1 teaspoon
turmeric 1 teaspoon
coconut ¼
jaggery
juice ½ tablespoon ( If you like sweetish taste )
tamarind
juice 1 tablespoon
ghee 2 serving spoon
salt
to taste
Method :
- Pour boiling water over the diced vegetables and add salt, cover and set aside. Slice the onion.
- Grind the masala with all the above ingredients excluding onion.
- Heat ghee and fry the sliced onions till golden brown.
- Add masala and fry.
- Add the vegetables and water, cover the pan and pressure cook.
- On cooling, simmer gently until the vegetables are tender.
- Serve with pooris and rotis.
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