Wednesday, 25 January 2012

THALI PEETH



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Ingredients :
Bajra (sajje) or corn flour    1 cup
Rice flour                                       1 cup
Wheat flour                                    1 ½ cups of
Gram flour                                     1 cup
Green vegetables (palak or methi) 250 gm
Ginger                                            1”
Coriander leaves                          ½ bunches
Green chillies                                 7-8
Sugar                                             1 teaspoon
Pepper                                    1 teaspoon
Cumin powder                         1 teaspoon
Turmeric powder                     ½ teaspoon
Asafoetida                                ½ teaspoon
Coconut powder                      1 tablespoon
Onions                                   2
Oil for frying

Salt to taste

Method :


  • Wash the green leafy vegetables and chop into very fine pieces.
  • Mix all the fours. In a dry pan, without any fat roast the flour mix for about 5 minutes.
  • When cool, add oil, dry spices, sugar, finely chopped onion, green vegetables and mix well.
  • With lukewarm water make dough as chapatti dough. Heat tawa and grease it.
  • From the dough, take a portion, apply water on one hand and make a chapatti with hand itself. Or like obbattu it can be pressed on a obbattu paper or banana leaf. 
  • Put it on the tawa.
  • Press rings of onion and green chilli on the top. Add a little oil to the edges, cook on low fire on both sides.
  • Serve hot with North Indian curries like veg makhanwala and navratan korma.