Davanagere benne dose recipe | Butter masala Dosa | benne dosa recipe | perfect davanagere benne dose recipe

Ingredients :

• Rice 3 cups
• Urad dal 1 cup
• Sabbakki 1/2 cup
• Poha ( Gatti avalakki ) 1/2 cup
• Methi seeds 1 tablespoon
• Butter 1 cup
• Oil for cooking
• Salt to taste

Recipe video : 

Procedure : 

• Wash and soak 3 cups of rice 6-8 hours.
• Separately wash and soak 1 cup urad dal, 1/2 cup sabudana and 1 tablespoon methi seeds for 6-8 hours.
• Just half an hour before grinding wash and soak 1/2 cup gatti avalakki or poha.
• Grind everything to a fine paste.
• Set it aside to ferment overnight.
• In the morning mix the batter, add the required quantity of salt and water.
• The batter should be of a little thick consistency.
• Heat iron tava.
• Spread the batter on the tava. It should be a little thick to give that unique taste of Davanagere benne dosa.
• Lower the gas heat and cook on a low flame.
• Sprinkle cooking oil over it and at the edges.
• Drop a few pieces of butter all over it.
• Once the Dosa changes the colour, flip it. 
• Put a few pieces of butter again.
• The Dosa is slowly getting roasted.
• Flip one final time and put some more butter.
• The Dosa turns crispy and golden brown.
• Fold the Dosa and serve hot with potato sabzi and coconut chutney.