sabudana idli recipe | sabakki idli recipe | sago idli recipe | javvarisi idli

Ingredients :

• Nylon sabbakki / Nylon Sabudana 1 cup
• Idli rava / rice rava 2 cups
• Sour curds / Huli mosaru 3 cups
• 1/2 cup water - can adjust for the consistency
• Baking soda 1/4 teaspoon
• Cooking Oil 1 tablespoon
• Cashewnuts 20
• Salt to taste

Recipe video :

Procedure : 

• In a bowl take sabudana and wash them well.
• Separately in another bowl wash the idli rava.
• Mix both together in a bowl and add curds and mix well.
• Set aside overnight to ferment.
• In the morning add water to adjust the consistency of idli batter.
• Add salt and soda.
• Grease the idli moulds with cooking oil.
• Keep a cashew in the center and pour in the batter.
• Don't put the batter fully. Leave some space for the idlis to expand.
• Steam the idlis for 8 to 10 minutes.
• Allow it to rest for about 5 to 10 minutes.
• Unmould and serve hot with ghee and coconut chutney.