Madli unde | Maldi unde | Maladi | Madali | North Karnataka special chapati unde

Take 5 Chapatis, preferably cooked with no oil and/or that are a day old.

If you have fresh chapatis, you can dry roast them on tava for a minute so that they become a little hard.

Make pieces of these chapatis and grind them to coarse powder.

Watch this recipe to know how to do it.

Ingredients :

1. Coarsely grounded chapati powder 2 cups.
2. Jaggery powder 1 3/4 cups
3. Ghee 2 tablespoon
4. Grated dry coconut 1 tablespoon
5. Poppy seeds ( Gasagase ) 1 teaspoon
6. Roasted grams ( Hurigadale ) 1 tablespoon
7. Roasted Til sesame seeds 1 teaspoon
8. Almonds, pista, dry grapes and cashews 1 tablespoon
9. Elaichi powder 1 teaspoon

Procedure : 

• Heat a thick bottomed kadai.
• Put in the ghee and let it melt.
• Now add the grated coconut powder, almond and cashew pieces and fry for a minute.
• Add the jaggery powder and let it melt. Don't overheat it else the undes will become hard. It's enough just to melt the jaggery completely.
• Switch off the gas.
• Now add the roasted Til, poppy seeds, roasted gram, elaichi powder and mix.
• To this add the ground chapati powder and mix everything well.
• Once it cools down a little, make undes.
• That's it!
• Enjoy with ghee!!!