Bajji Menasinakai chutney | Fritters Chilli chutney | Bajji Milagai chutney

  

Ingredients :

1. Bajji Menasinakai            20 to 25
2. Green chilli                        1 or 2 depending on how much spice you like
3. Nati Kottambari soppu   1 small bunch
4. Cooking oil                        2 tablespoon
5. Jeera                                  1 tablespoon
6. Methi seeds                      1/4 tablespoon
7. Hing                                    1/2 teaspoon
8. Turmeric Powder             1/2 teaspoon
9. Salt to taste

 Recipe video :

Procedure :

• Wash and cut the Bajji Menasinakai into medium sized pieces.
• Wash and finely chop the coriander.
• Heat oil in a thick bottomed kadai.
• When oil is heated, add methi seeds, jeera, hing and turmeric powder.
• Next add one green chilli and all the cut bajji chillies.
• Saute for a few minutes.
• Now add chopped coriander leaves and mix well.
• Lower the heat and cook the chilli pieces with a lid covered.
• Once the chillies are fully cooked, switch off the gas and let it cool.
• Once it is cooled down, add the salt and grind the chutney to a coarse consistency.
• Serve with hot rice and ghee, Dosa and chapati.