Baby corn fritters | Fried baby corn | Crispy baby corn Recipe

Ingredients :

Lengthwise sliced baby corn 1 Bowl

Ingredients for Chutney to marinate the baby corn :

• Pudeena 1/2 bunch
• Green chillies 5-6
• Ginger 1 small piece
• Garlic 3 cloves
• Lemon juice 1 tablespoon

• For batter : 

• All purpose flour ( Maida ) 1 cup
• Corn flour 1/4 cup
• Red chilli powder 1 tablespoon
• Pepper powder 1/2 tablespoon
• Garam masala powder 1 teaspoon
• Jeera powder 1 teaspoon
• Garlic ginger paste 1/2 tablespoon
• A pinch of soda ( optional )
• Salt to taste

Watch the recipe video : 

Procedure :

• Grind green chutney using all the items mentioned above along with a little salt and adding lemon juice.
• Marinate the baby corn pieces with the above chutney and set aside for half an hour.
• Prepare the batter using all the above mentioned ingredients.
• Heat oil in a thick bottomed kadai.
• When the oil is properly heated, dip the marinated baby corn one by one in the batter and deep fry in medium heat to golden brown.
• Serve hot with tomato ketchup.