Vegetable Sagu | Mixed veg sagu | vegetable saagu Recipe

Healthy and tasty Recipe for mixed Vegetable Sagu with crunchy capsicum and Hyacinth bean ( Avarekalu ).

Ingredients :

One cup each of cut vegetables of your choice like beans, potato, carrot, chayote.

One cup of cut capsicum.
onion and tomatoes.
One cup Avarekalu - Hyacinth bean
Green chillies 6 to 8
Coriander leaves a few
Curry leaves a few
Mint leaves a few
Ginger a little piece
Grated coconut 1/2 cup

RECIPE VIDEO :

Cinnamon 1 small piece
Clove 2-3
Cooking oil 3 tablespoon
Roasted gram - Hurigadale 2 tablespoon
Mustard seeds 1 teaspoon
Hing 1/4 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste.

Procedure :

• Heat 1 tablespoon oil in a kadai.
• Add chopped onions, chillies, mint leaves and coriander leaves and saute.
• After a few minutes add tomatoes and saute till the tomatoes become mushy. 
• To this add the grated coconut and switch off the gas.

• Put all the above in a mixer.
• Add cinnamon, cloves, ginger and roasted grams.
• Grind everything nicely into fine paste and set aside.

• Cook all the hard vegetables along with Avarekalu in cooker to two three whistles so that they don't become too soft.

• Now in a thick bottomed kadai heat oil.
• Add mustard seeds and let them splutter.
• Add hing and turmeric powder.
• Add capsicum and saute for two minutes.
• Next add all the cooked vegetables and the ground masala.
• Adjust water, add salt and let it boil.
• Add curry leaves and cook on low heat till everything mixes well and the gravy thickens.

• Serve with hot pooris and chapatis.