Instant Avarekalu Sabbasige soppu Rava gund pongalu / Paddu / Paniyaram - gluten free and guilt free breakfast

Preparation time 30 minutes
Cooking Time 20 minutes
Serves 6

Recipe video :

Ingredients :

• Chiroti rava / sooji 4 cups
• Curds                        4 cups
• Water                        1 cups
• Baking soda            1/2 teaspoon
• Groundnut oil 1/2 cup
• Mustard seeds 1 teaspoon
• Hing 1/2 teaspoon
• Salt to taste
• 
  
• Finely chopped onions 4
• Finely chopped Dill/ sabbasige soppu 1 cup
• Cooked Avarekalu / Flat beans 2 cups
• Nicely chopped coriander 1/2 cup
• Nicely chopped Curry leaves 1/4 cup
• Finely chopped chillies 2 tablespoon

Preparation :

• Soak sooji/chiroti rava in curds for 30 minutes
• In a thick bottomed kadai heat 1 tablespoon oil.
• To this add mustard seeds.
• When they splutter add hing.
• Now add all the finely chopped vegetables, cooked Avarekalu and saute for 2-3 minutes.
• Remove from heat.
• Take the soaked sooji and add a little water to adjust the consistency.
• To this add the above sauteed vegetables.
• Adjust salt and add baking soda.
• Heat the non stick paddu vessel.
• Put in a little oil in each of the holes.
• Now put in the paddu mix in the holes and cover the lid.
• Cook over medium heat for 2-3 minutes.
• Flip them once they turn brown and crisp.
• Now cook in the other side for another 2-3 minutes.
• Once they are golden brown and crisp remove from the appam vessel and serve hot with coconut chutney.