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| chitrannaa.blogspot.com |
Are you bored eating only chapatis and rotis? But don't want to eat maida? Want to eat restaurant style khana, yet homemade? Don't want to toil too long in the kitchen?
Here is the single solution for all these thoughts....
These crispy yet light, flaky and yummy and healthy lachha parathas can be easily made at home.
You may also check our tasty and delicious sabzis that go very well with the parathas :
And to go with it, I am sharing my own version of curry with fried baby corns and capsicum which is just yummilicious!
A warning though. This combination tastes so good, you better eat first or make extra so that you won't be staring at empty vessels!!
You may also try our tasty and delicious sabjis that go very well with Rotis, Parathas, Naans and Kulchas.
Bitter gourd fry
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Ingredients :
For dough
4 cups wheat flour
2 cups maida
1 tablespoon groundnut oil
1 teaspoon sugar
1 teaspoon salt
2 tablespoon curds
1 cup milk to mix the dough - adjust to mix the dough well
Groundnut oil in a cup for making the parathas.
Atta to sprinkle on the parathas.
Preparation :
- Mix all the above to prepare dough. Knead well and set aside for at least one hour.
- Make round balls with the dough.
- Press and roll into round rotis.
- Apply groundnut oil over the surface.
- Sprinkle the atta all over the rolled roti.
- Holding at both ends fold into pleats as shown in the picture.
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- Then roll it into circles.
- Repeat this for all the dough balls.
- Pressing lightly roll into paratha. The pleats formed should be visible as shown in the picture.
- Putting oil or ghee on both sides cook on a tava. It should be slightly roasted so that the flakes tasty crispy.
- After removing from the tava press sideways as shown in the picture.
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| chitrannaa.blogspot.com |
Layered Lachha Paratha is ready. Serve hot with fried baby corns and capsicum mixed veggies curry.
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