Prep time 10 mins
Bitter Gourd thinly sliced circles 4
Thinly sliced onions 3
Sour curds 1 cup
Sambar powder 2 tablespoon
Turmeric powder 1 teaspoon
Jaggery powder 1 tablespoon
Oil 4 tablespoon
Mustard seeds 1 teaspoon
Jeera 2 teaspoon
Grated coconut 2 tablespoon
Chopped coriander leaves
Curry leaves
Hing
Salt to taste
Cooking time 20 mins
Serves 4
Ingredients :
Bitter Gourd thinly sliced circles 4
Thinly sliced onions 3
Sour curds 1 cup
Sambar powder 2 tablespoon
Turmeric powder 1 teaspoon
Jaggery powder 1 tablespoon
Oil 4 tablespoon
Mustard seeds 1 teaspoon
Jeera 2 teaspoon
Grated coconut 2 tablespoon
Chopped coriander leaves
Curry leaves
Hing
Salt to taste
Preparation :
- Soak the bitter gourd slices in sour curds for 20-30 minutes.
- Heat oil in a kadai, add mustard and jeera seeds, hing, turmeric powder and curry leaves.
- Add sliced onions and fry till golden brown, stirring occasionally taking care not to burn them.
- Squeeze the bitter gourd from the curds and add.
- Also add salt, sambar powder.
- Cook on a medium flame covered with a lid and stirring occasionally.
- Add a little oil if you prefer and keep frying till the bitter gourd turn golden brown.
- Turn off the fire and add jaggery powder.
- Garnish with coriander and grated coconut.
- Serve with rotis / chapati and rice.
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