Avalakki chivda | Poha chivda | Khara avalakki mixture recipe

Avalakki chivda | Poha chivda | Khara avalakki mixture recipe





Ingredients :

Telu avalakki                                           4 cups
Groundnut oil                                          1/2 cup
Groundnut seeds                                     1 cup
Hurigadale                                              1/2 cup
Curry leaves                                           10-15
Uppu menasinakai                                   5-10
Grated dry coconut                                  1/2 cup
Red chilli powder                                     1 tea spoon
Menthe hittu                                           2 teaspoon
Sugar                                                     1 teaspoon
Mustard seeds, Jeera, Hing, Turmeric powder,Asafoetida for tadka.

Salt to taste.

Recipe video :

Preparation :

In a thick bottomed kadai, heat groundnut oil. 

• Then add sasive, jeerige, hing powder and turmeric powder. 
• Once they stop sputtering, add groundnut and fry till golden colour. 
• Then add hurigadale, curry leaves, uppu menasinakai, and mix thoroughly  turn off the heat. 
• Wait till it comes to normal temperature. 
• Then add avalakki, sugar, salt, red chilli powder, menthe hittu and mix well.
• Put the kadai back on fire and fry just for few minutes till it gets warm. ( This needs to be done to get crispy chooda ). 
• Shift to a tight lid box only after half an hour.