besan ladoo recipe | besan ke laddu | besan ke ladoo | besan laddu recipe

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Ingredients :

Kadale hittu ( besan )       2 cups
Pure ghee                        1 + cups ( if you wish to have bean laddoos very soft, increase the quantity of ghee)
Powdered sugar               1 1/4 cups
Cardamom powder           1 teaspoon
Cashew nuts                    20
Raisins                            20

Preparation :

• In a pan heat cashews in a little ghee and set aside.
• In a thick bottomed kadai mix ghee and besan and on a medium flame, keep stirring continuously. 
• Take care to see that it is not burnt. 
• It will take quite some time to turn golden colour and lose its raw smell. 
• Then turn of the heat and keep stirring further till the heat completely subsides or transfer it to some other vessel.
• Once the mix is TOTALLY cool, add fried cashews, raisins, elaichi powder and sugar. ( Add sugar according to your taste. ) 
• Knead thoroughly and roll into laddus. ( It can be used without refrigeration for over a month )