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Ingredients :
Rice flour 3 cups Hurigadale powder 1 cup
Ajwain ( om ) 1 tablespoon
Jeera 1 tablespoon
Hing powder 1 teaspoon
Everest or mdh red chilli powder 2 tablespoon
Ghee or butter 2 tablespoon
Fried til ( ellu ) 1 tablespoon
Oil for frying
Salt to taste
Preparation :
Heat ghee or butter and add to the mix of all the above ingredients.
- Heat the oil in a kadai.
- Roll the chaklis
- Fry on a medium flame.
- Serve hot.
- It can also be stored in an airtight jar and can be savoured over a few weeks.
Watch the recipe video here .....
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