THALIPEETH

chitrannaa.blogspot.in

Ingredients :

Bajra (sajje) or corn flour    1 cup

Rice flour                                       1 cup

Wheat flour                                    1 ½ cups of

Gram flour                                     1 cup

Green vegetables (palak or methi) 250 gm

Ginger                                            1”

Coriander leaves                          ½ bunches

Green chillies                                 7-8

Sugar                                             1 teaspoon

Pepper                                    1 teaspoon

Cumin powder                         1 teaspoon

Turmeric powder                     ½ teaspoon

Asafoetida                                ½ teaspoon

Coconut powder                      1 tablespoon

Onions                                   2

Oil for frying

Salt to taste

Method :

• Wash the green leafy vegetables and chop into very fine pieces.
• Mix all the fours. In a dry pan, without any fat roast the flour mix for about 5 minutes.
• When cool, add oil, dry spices, sugar, finely chopped onion, green vegetables and mix well.
• With lukewarm water make dough as chapatti dough. Heat tawa and grease it.
• From the dough, take a portion, apply water on one hand and make a chapatti with hand itself. Or like obbattu it can be pressed on a obbattu paper or banana leaf. 
• Put it on the tawa.
• Press rings of onion and green chilli on the top. Add a little oil to the edges, cook on low fire on both sides.
• Serve hot with North Indian curries like veg makhanwala and navratan korma.