ಜೋಳ ತಿನ್ಬೇಕು ಆದ್ರೆ ಜೋಳದ ರೊಟ್ಟಿ ಮಾಡಕ್ಕೆ ಬರಲ್ವಾ. ಸೂಪರ್ healthy Jowar millet masala dosa recipe ಇಲ್ಲಿದೆ

Jowar millet masala dosa - Sorghum masala dosa - ಜೋಳದ ಮಸಾಲೆ ದೋಸೆ

Ingredients :

• Jowar ( bili jola ) 1 cup
• Urad dal 1/2 cup
• Channa dal 1 tablespoon
• Tur dal 1 tablespoon
• Methi seeds 1 tablespoon
• Sun premium oil for cooking
• Salt to taste

Video recipe :

Procedure :

• Wash and soak 1 cup jowar for 12 hours.
• Separately wash and soak 1/2 cup urad dal, 1 tablespoon channa dal, 1 tablespoon tur dal and 1 tablespoon methi seeds for 12 hours.
• Grind everything to a fine batter.
• Set it aside to ferment overnight for 12 hours.
• In the morning mix the batter, add the required quantity of salt and water.
• The batter should be of normal dosa consistency.
• Heat tava.
• Spread the batter thinly on the tava. 
• Lower the gas heat and cook on a low flame.
• Sprinkle cooking oil over it and at the edges.
• The Dosa is slowly getting roasted.
• Spread red coconut chutney at the center.
• Put in a spoon of potato onion sabzi at the center.
• As the dosa turns crispy and golden brown, fold the dosa and serve hot with a dash of butter.

For the calorie conscious :

• The procedure to make it a low cal dosa is almost the same.
• You can avoid putting oil and butter. The dosa still turns out to be crispy and yummy.
• Enjoy!!! 

Potato chips recipe | crispy aloo chips | home made potato wafers | Sun dried alu chips recipe in Kannada

Potato chips recipe | crispy aloo chips | home made potato wafers | Sun dried alu chips recipe in Kannada

ಎರಡು ಕೆಜಿ ಆಲೂಗಡ್ಡೆ ಇದ್ದರೆ ಸಾಕು, ವರ್ಷವಿಡೀ ತಿನ್ನುವಷ್ಟು ಗರಿ ಗರಿಯಾದ  ಚಿಪ್ಸ್ ಮನೆಯಲ್ಲೇ ಮಾಡಬಹುದು. ಎರಡು ವರ್ಷ ಇಟ್ಟರೂ ಇದು ಕೆಡುವುದಿಲ್ಲ.

Ingredients :

• Big and firm potatoes 1 kg
• Oil for frying
• Salt to taste
• Red chilli powder or chat powder 1 teaspoon

Video recipe :

Procedure :

• Wash the potatoes.
• Peal the skin and soak the potatoes in water.
• One by one, grate the potatoes into thin wafers or chips.
• As you grate a potato, put the chips in water. Like this grate all the potatoes.
• Heat water in a big vessel.
• Add salt.
• As the water heats up put in the greated chips.
• Let them cook only for a few minutes till the rawness goes and they change the colour.
• Switch off the heat.
• Remove the chips from the water and put in a vessel with holes.
• Let them cool.
• Now put a cloth in shade inside the house and spread the chips on this cloth.
• Next day remove them from the cloth and put them in a plate and let them dry completely for another two days.
• Store them in an airtight container.
• Heat oil in a thick bottomed kadai and deep fry these fries as and when required.

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