Jowar upma recipe | jowar khichdi recipe | jonna upma | sorghum Bili jolada usli recipe

 

Ingredients :

• Jowar - bili jola 1 Bowl
• Roasted and crushed peanuts 1/2 cup
• Baking soda 1 pinch ( optional )
• Cooking oil 1 tablespoon
• Mustard seeds 1 teaspoon
• Jeera 1/2 teaspoon
• Asafoetida 1/2 teaspoon
• Turmeric powder 1/4 teaspoon
• Finely chopped chilli 1 teaspoon
• Grated fresh coconut 1 small cup
• Lemon juice 1/4 tablespoon
• Curry leaves
• Coriander leaves
• Salt to taste

Recipe video :

Procedure :

• Wash and soak the jowar in warm water overnight.
• In the morning cook the jowar with a pinch of baking soda to five whistles.
• Let it cool.
• Drain the excess water.
• In a thick bottomed kadai heat oil.
• Add mustard seeds and let them splutter.
• Add jeera, hing and turmeric powder.
• Add the chopped chillies and curry leaves.
• Saute for a minute.
• Next add the cooked jowar and add very little water and salt and cook over low heat covering the lid.
• Keep mixing in between and adjust the water till the jowar becomes soft.
• Switch off the gas.
• Add the lemon juice.
• Garnish with fresh grated coconut and finely chopped coriander leaves and serve hot.