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Wednesday 28 October 2020

Jowar upma recipe | jowar khichdi recipe | jonna upma | sorghum Bili jolada usli recipe

 


Ingredients :





  • Jowar - bili jola 1 Bowl
  • Roasted and crushed peanuts 1/2 cup
  • Baking soda 1 pinch ( optional )
  • Cooking oil 1 tablespoon
  • Mustard seeds 1 teaspoon
  • Jeera 1/2 teaspoon
  • Asafoetida 1/2 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Finely chopped chilli 1 teaspoon
  • Grated fresh coconut 1 small cup
  • Lemon juice 1/4 tablespoon
  • Curry leaves
  • Coriander leaves
  • Salt to taste

Recipe video :





Procedure :





  • Wash and soak the jowar in warm water overnight.
  • In the morning cook the jowar with a pinch of baking soda to five whistles.
  • Let it cool.
  • Drain the excess water.
  • In a thick bottomed kadai heat oil.
  • Add mustard seeds and let them splutter.
  • Add jeera, hing and turmeric powder.
  • Add the chopped chillies and curry leaves.
  • Saute for a minute.
  • Next add the cooked jowar and add very little water and salt and cook over low heat covering the lid.
  • Keep mixing in between and adjust the water till the jowar becomes soft.
  • Switch off the gas.
  • Add the lemon juice.
  • Garnish with fresh grated coconut and finely chopped coriander leaves and serve hot.



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