mix veg recipe | mix vegetable | mixed vegetable curry | mix veg curry

Preparation time : 20 minutes

Cooking time      : 20 minutes

Ingredients :

• Potatoes 2 medium
• Carrots 2 medium
• French beans 10
• Cauliflower 1/4 small florets
• Shelled green peas 1/2 cup
• Green capsicum 1 medium
• Oil 3 tablespoons
• Cumin seeds 1 teaspoon
• Curry leaves 10-12
• Onions chopped 2 medium
• Garam masala powder 1/2 teaspoon
• Fresh cream 1/2 cup
• Salt to taste 

Masala paste 

• Onion 1 medium
• Scraped coconut 1/2 cup
• Garlic cloves 8-10
• Ginger 1 inch piece
• Roasted Coriander seeds 2 tablespoon
• Dried red chillies seeded 2
• Green chilli roughly chopped 1
• Salt to taste

Procedure : 

• Cut all the vegetables into 2 inch cubes. Heat 3 tablespoons oil in a pressure cooker.
• For the masala roughly chop onion, add coconut, garlic, roughly chopped ginger,
• roasted coriander seeds, dried red chillies, green chilli and salt and grind to a fine
• paste with little water.
• Add cumin seeds, curry leaves and onions to the pressure cooker and fry lightly coloured.
• Add potatoes, carrots, beans, cauliflower and ground masala and mix well. 
• Rinse the mixer jar with a little water and add.
• Add salt, green peas, capsicum and garam masala powder and mix well. 
• Close the cooker and cook under pressure till 1 whistle is given out. 
• Lower heat and cook for
• 5-6 minutes.
• Open the lids of the cooker when the pressure reduces completely add fresh cream
• and serve hot with roti or chapati.