How to make chapatis soft - The Art of Cooking Tip # 3

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The Art of Cooking 

Tip # 3

How to make soft chapatis

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How to make Chapati which has many layers and is so soft that you can eat it by making pieces with just three fingers? Here are the tips.

• Prepare the atta at least half an hour before you prepare the chapatis. The more the merrier.
• Knead the atta well with both hands at least for 5-6 minutes.
• While rolling each chapati, first roll into a circle, apply some oil and dry atta powder and fold, and then    again apply some more oil and atta and fold into a triangle.
• We generally apply oil but if we add dry atta, it helps in turning the chapatis into multiple layers.

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• Always cook chapatis on high heat taking care to change the sides.
• Put the cooked chapatis in the vessel in such a way that the hot and fresh one always goes below the earlier chapatis.
• Serve hot with mixed vegetable curry, stuffed brinjal curry or vegetable makhanwala.

Happy Cooking :-)