Jolada Mudde | Jowar Mudde | Indian spicy sorghum porridge : A Vegan Sorghum Recipe

Ingredients :

• Jowar atta - jolada hittu 1 bowl
• Cooking oil 1 tablespoon
• Mustard seeds 1 teaspoon
• Hing 1/2 teaspoon
• Turmeric Powder 1/2 teaspoon
• Salt to taste
• Cooked Avarekalu ( Flat beans ) 1 cup
• Finely chopped onion 1 small cup
• Finely chopped tomato 1 cup
• Finely chopped capsicum 1 cup
• Finely chopped carrot 1 cup
• Finely chopped Dill leaves 1 cup
• Finely chopped coriander leaves a few
• Curry leaves a few
• Chilli Paste 1 teaspoon

Recipe video :

Procedure :

• In a thick bottomed kadai heat cooking oil.
• Add mustard seeds and let them splutter.
• Add hing and turmeric powder.
• Next add chilli paste and all the chopped vegetables and dill leaves.
• Mix and saute.
• Add a few drops of water and cook with the lid covered for five minutes.
• Next add the cooked Avarekalu, salt and mix well.
• Add 4 cups of water and bring it to boil.
• When the water is boiling, add curry leaves.
• Next, add the jowar atta little by little, simultaneously stirring it with the ladle continuously.

• When the mudde turns to required thickness, cover it and cook over low heat for five minutes.
• Garnish with finely chopped coriander leaves.
• Serve hot with ghee and sambar.