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Tuesday, 20 January 2015

How I met her .......

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My marriage was sort of a whirlwind trip. I was working at Gulbarga, our native place and my father had come to Bangalore dairy on deputation from revenue department. And I came to visit him.This was way back in 1987.

And let me deviate a bit here to tell what Bangalore meant to us, for people born and brought up in small towns of North Karnataka. Nowadays with MOM and mobiles, Facebook and Whatsapp, the world has got truncated into a small place and you have access and connectivity to anybody from any place in the world. Living in any place in the globe is no big deal now. But back then for us Bangalore meant BANGALORE! A big dream all of us had was that at least once in life we should visit Bangalore! 

Sunday, 18 January 2015

Sulagna Savadhana...

            Prologue
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It is Sankramana Kaala, that period of time in my life where children have grown up,capable of taking care of their future and shaping their lives. My son Nikhil is getting engaged on February 1st and the marriage is scheduled on 16th of August 2015.

And it is a golden opportunity to record the events, preserve them for posterity and share with friends and families across the globe. I wish and also know for sure that I will have my friends and family in attendance to share the celebrities on the day D Day. When you are the host, you miss so many things during the event and only by watching the videos later you will be able to reconstruct the event.

But this can be compensated and I have other reasons to smile. Because I feel, more than the event and celebrations, the anticipation and the excitement and the build up to the event and the preparations have their own charisma. The thrills, frills, shopping, makeup, dressing, mehendi... the list is endless. There will be funny, mirthful and interesting incidents that bring smile, a tear, a guffaw and at times even nostalgic memories. I am going to share all these and much more with you all through my blog. Stay connected. I know you don't want to miss on anything...
Here we go !!!   
Boy Meets the Girl ............................

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Families and  Pogo......     ................. meet the girl.........
Wish Anna and Amma.... You were here .........
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Chats party at home..............
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Outing to Sangama................

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Engagement Venue ...Hotel Jayamahal Palace........
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Shopping begins at Chickpet ...... 
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With selfies ...............
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                              Want to meet the Bride .........?????
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Keep watching this space ................. 

Monday, 18 August 2014

Its All about Money, Honey....

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Childhood memories are so vivid and blissful! Especially there are some instances and incidents which remain with us and their memories are so bright and clear as if they happened just yesterday. Be it pleasant or otherwise, they will always remain with us, sometimes haunting  and yet most of the times making us nostalgic.
Like the first time I got my slippers. They were bright cotton candy pink plastic slippers. They were very rough and used to make some sound when I walked, and boy was I proud of them!
Unlike these days when we buy booties for the just born, I must have been at least 5 or 6 years old when I had my first slippers. Come to think of it, when we could have easily afforded, why did the parents then delayed in making such purchases? Was it really money that mattered or the materialistic matters were intentionally delayed??

Thursday, 6 March 2014

Happy Birthday COLONY AMMA ......

Have you ever met a person who has                                        
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  • Never got angry
  • Never shouted at anyone
  • Never let anything perturb her
  • Never felt depressed
  • Never worried
  • Never was and never looked or acted greedy
  • Never felt jealous of anyone
  • Never cried
  • Never was over-sensitive or
  • Never was overtly emotional......
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I can see the sceptic look on my readers' face.Don't think there can exist such a person? If you think so then you have not met this person. जानोगे तो मानोगे ना !  I am sure everybody except from my family would reply in negative. I am fortunate to have a Mother-in-Law who is all above and much more.

Saturday, 1 March 2014

Amma.....

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When I got married to the son of a family with a dozen siblings, I was always asked, “ How could you agree to get married into such a big family?” Strangely, it  never has been or is an issue. Because I had my own conditions to my father before I agreed to an alliance – that the boy should be an Engineer ( But of course :-D ), that he should be tall and good looking and he should not be from North Karnataka, he should not be remotely connected to North Karnataka, in fact he should not have even drank the water from North Karnataka ( With due apologies to “ಉತ್ತರ ಕರ್ನಾಟಕದ ಮಂದಿ ” )
Hello! Hold on before you call me racist. I am proud to be from North Karnataka, a region rich in culture and humanity, a region where people matter more than money, where people are strong, may be with rough lingo but with a soft inner nature belying their sort of ruffian demeanour. But ask any – ahem – beautiful girl born and brought up in North Karnataka region what she hates about her place and pat comes the reply – EVE TEASING.

It is so wild and rampant that those ruffians don't think twice before misbehaving with you even when you are with your parents, brother or even with your spouse. Even today I shudder thinking about their rowdyism and lecherous grin. So it was obvious that I make the above statement and on my wedding day my father complimented me with a wide grin “ ನೋಡಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ನೀರು ಕೂಡ ಕುಡಿಯದಿರೋ ಹುಡುಗನ ಜೊತೆ ಮದುವೆ à²®ಾಡಿದೀನಿ ..."

And when I first met my would be mother-in-law, I was sort of bemused because she looked like yesteryear actress Leelavathi,  wearing silk saree, draping a shawl around her shoulder and strings and strings of gold adorning her neck. She always carries herself with dignity and grace and believe me, even now when she is about to celebrate her hundredth birthday, she is so conscious of her looks,presentation when she has visitors. It would be altogether an interesting and captivating account of my association with her for the past quarter century, which I hope to record here one day.

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But for the present, my MIL is turning a centurion and its going to be a grand memorable event. Her family spread across the globe comprises of about 80 people of first circle – here I have not added her parents' or in-laws' family but only her children, grandchildren, great grandchildren, great great grandchildren – yes her grand daughter has a grandson now – and their spouses! Late N Ananthachar, my father-in-law has been respected and revered everywhere for being the founder of APS Educational Institutions, but there is no denying of this lady being behind that very successful man.  She is as much, if not more, as Sri. N. Ananthachar , responsible for building these huge philanthropic educational Institutions.

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And we are having a whale of a time making preparations for the grand occasion. Who can deny the pleasure one has while going on shopping with one's husband's money to buy silk sarees? And accessories? And have tete-e-tete with food ordered from every possible eatery? OK OK we spent some of their money on buying them identical Ramaraj shirts as per their dress code – of course as decided by us :-D – And the grandchildren are not far behind. They too have their group – cousins – and are checking out different malls and eateries – making plans of their attires and the grand evening party at 1947 :-D

All the family members – all the 80 of them are hosts -to around 100 of the relatives of Late Sri N Ananthachar and Smt.Narmada Bai, to a traditional Homa and luncheon in the afternoon and a grand party in the evening.

What is the immediate upcoming event? A potluck party of youngsters at Anils' on Sunday, followed by a chats party – courtesy Amruthu – and a Mehendi on Friday, before the BIG DAY on March 9 th!

Keep watching this space for latest updates!!!

Sunday, 27 October 2013

SERVICED APARTMENTS - MYSORE DUSSEHRA

Having lived in Bangalore for the past 25 years, I had missed Mysore Dussehra all these years. I always longed to visit, but somehow it never worked out. And at the back of my mind I was, may be worried about the crowd, rush and the heat. My husband would ask every year whether we can go and my reply would be always in the negative. Especially when the kids were young, I visited Mysore several times but never during Dussehra. I am sure they would have loved and enjoyed the festivities,but I would rather take them to palace and Zoo when the things were sober.

I had another issue. Because of our varying schedules and of both the children, we could not plan very well in advance and book the lodging. And once the planning was made, we could never get the accommodation. This happened for 3-4 years in succession.  Last year I had almost planned everything in advance but God up there disposed my plans and I had to spend the entire year running around the hospitals and finally going under the scissors myself.
Once I had made up my mind, but things were not turning out favourable,  it sort of became a challenge. I had to fight against all odds and make it this time. So I started very very well in advance and tried to book my office guest house in Feb itself but they were not yet ready and advised me to come back after 3 months. OK, on 1 St May I shot them another mail. No sir, that was also quite early and they asked me to get back after 2 months. When I tried to book in July and was advised to get back later, I saw red.

This has been the paradox. Either I would be too early or too late. But fortunately God had better plans for me this year. On the advice of my friend Sandhya and her son Samarth, I approached one service apartment just 10 days before Dussehra. You won't believe, I got a confirmation that 2 rooms were in fact available! This is called luck. Since last  2-3 years I have been  searching for home stay, service apartment and lodges during Dussehra but was never successful, and this year it was just a fortnight away from the festival and I was offered a best service on a platter!

Earlier I was always told that no such facilities are available in Mysore and you can find them only in Coorg district . So when I landed at Mysore with my family, I had a sense of apprehension whether my family would be happy with my choice. Believe you me, they were delighted.


The place we stayed was GOOD TOUCH serviced apartments, a building constructed just three months back and one can expect as much comfort here as at one's home. The building is ideally located at Gokulam third stage, a serene and peaceful locality, but not very far from the hub and happenings of the City. It is just 4 kilometres away from the Palace and 3 kilometres from the Railway station.
Being looked after by Mr. Ganapathy and his family, a courteous and friendly couple. the place can be a home away from home. They provide all the facilities like Wi-Fi, flat TVs, AC, car parking and a kitchen. The kitchen is worth mentioning because it is very well kept and is neat and tidy. They offer complimentary breakfast every morning, comprising regular South Indian delicacies with piping hot tea and coffee. And if you like to try your hand in cooking or would like to heat the food you have ordered, there is always oven and the gas stove.


The place is so calm and peaceful, you can spend hours sitting on the terrace. We had a splendid time going around the city, decorated like a bride, with colourful lights dazzling from each and every building. The palace with all lights was just heavenly. I am extremely happy that at last I could make my trip such a pleasant  and memorable one and wish to have another opportunity to visit this wonderful city soon!

Friday, 27 September 2013

Garam masala - chutney powder recipes

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Another part of South Indian palate is the Chutney Powder, a preparation which adds spice to the regular food. These powders go well not only with Rice and Chapati but also with Idli and Dosa. On a tiring day, while in a hurry, or just to add taste, these powders finely compliment the food and the taste.

Bele Chutney Powder  (  with dal ) 

This Chutney Powder is called “ Odakalu “ Chutney Powder in North Karnataka.

Preparation Time          :     30 Minutes

Ingredients           :

Groundnut seeds                                2  cups
Bengal Gram Dal                                1   cup
Urad Dal                                            ¼  cup
Grated dry coconut                             ½  cup
Tamarind                                           1  Table Spoon
Jaggery                                             1  Table Spoon
Byadagi Red chillie powder                  2  Table Spoon
Groundnut oil                                     1  Tea Spoon
Asafetida                                          1 pint
Salt to taste.

Sunday, 8 September 2013

Swarna Gowri Wrath

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This is one festival which is very close to my heart. Why? May be because I am from North Karnataka and back there we didn't have this Wrath. And then a quarter century back I got married into the APS family. A big joint family full of cultural events and festivities.

Although everybody lived separately, festivals used to be always joint and fun filled events. There used to be around 20-25 elders and a dozen youngsters. Everybody used to chip in their contributions in everything.

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Wednesday, 28 August 2013

Chakli Recipe | easy way of making Chakli | Boiled Urad Dal Murukku/ Chakali / Chakkuli (made with cooked urad dal )



Chakli... The name rings instant delight. There are hundreds of recipes for chakli. This snack is a must for every south Indian home - both during functions and celebrations and also on daily snacks platter.





I love chaklis. They are easy to make, children love them and they can be prepared instantly and savoured for many days. I have tried different recipes for chaklis, some instant and some requiring days of preparation. But there are no two opinions regarding which chaklis taste authentic - the ones which are prepared using urad dal.

Urad dal gives that distinct aroma, delicious taste to chakli. But let us admit, grandma's recipe for this authentic chakli, no doubt is numero uno, but the preparation time and the procedures involved need way too long time and energy, which is very scarce nowadays.

So when my colleague Radha brought delicious chaklis made from urad dal and informed that they are instant chaklis, I was all ears for its recipe. Thanks to her wonderful recipe, I could prepare these chaklis within half an hour for Gokulashtami and am sure Lord Krishna was also damn pleased and has blessed me to learn many more such things and share them with Him and you guys :-)





These crisp golden brown and delicious chaklis earned me brownie points from my daughter and hubby and boy, was I delighted! It was like icing on the cake.The pleasure  of cooking manifolds when a connoisseur appreciates it and when you get a little pat on the back and of course a big smile :-D

So want to try this wonderful recipe? Don't worry, there is no fear of it getting spoiled or getting it wrong, and it can be prepared within minutes using the ingredients available at home. Ok ok...The introduction was a bit long. And you want the recipe... Here you go:-)

Recipe video : 






Preparation time     :    5 minutes
Cooking time           :    30 minutes

Ingredients :

  • Urad dal                    1 cup
  • Rice flour                  4 cups
  • Butter or ghee          1 tablespoon
  • Jeera                         2 tbsp
  • Til                               2 tbsp
  • Coarsely ground pepper 1 tablespoon
  • Hing                          1/2 tsp
  • Oil for frying
  • Salt to taste


Preparation :





  • Wash and cook urad dal in cooker for 5 whistles and let it cool.
  • Mix all other ingredients in a bowl along with two teaspoons of heated butter.
  • Grind the cooked urad dal in mixie and add to the above.
  • Knead well adding water if required.
  • Heat oil in a thick bottomed kadai.
  • Roll chaklis with chakli maker on a paper.
  • Fry over low oil till they turn golden brown.
  • Your crispy chaklis are ready. Don't forget to give me feedback after you eat them :-) Happy Cooking :-D



Tuesday, 6 August 2013

Hindu Culture and Festivals -- Bheemana Amavasya

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Do you believe in customs and traditions? Are you spiritual or orthodox? What do the festivals mean to you? Are you indifferent to them, or follow them as just rituals or try to find out the reason, history behind these festivities. As for me I am spiritual but not orthodox, celebrate the festivals not as a custom but as a social celebration, cook delicacies meant for the festival day not as a binding compulsion, but because I want to enjoy and share the pleasure with my family and friends. What about you ???