Millet pulav recipe | ಸಿರಿಧಾನ್ಯ ಪುಲಾವ್ ರೆಸಿಪಿ ಕನ್ನಡದಲ್ಲಿ | Kodo - Foxtail - browntop - Kutki Jhangora millet pulao - biryani recipe

 

Ingredients :

• Millet - Siridhanya 1 cup
• ( You can take any millet you want like Foxtail millet - Navane, Kutki - same, Kodo millet - Harka, Jhangora - Oodalu, Brown top millet - Korale )

• I have used Brown top millet - Korale.

• Boiled water 1 1/2 cups
• ( Use only this much water for both grinding and cooking together )
• Ghee or Refined oil       2 tbsp
• Cauliflower florets        1/2 cup
• Carrot pieces                 1/2 cup
• Beans pieces                  1/2 cup
• Potato pieces                 1/2 cup
• Fresh Peas                      1 cup ( You can soak dry peas and use )
• Chopped onion              1cup
• Sugar                              ½ tsp
• Salt to taste

For Masala paste :

• Pudina ( Mint ) a few leaves
• Coriander a few leaves
• Green chillies 4
• Ginger a small piece
• Garlic   1-2 pods
• Cinnamon a tiny piece
• Elaichi 2-3
• Cloves   4                                  
• Turmeric powder 1/2 teaspoon
• Poppy seeds 1/2 teaspoon

Recipe video : 

Procedure :

• Wash and drain the millets and keep aside for twenty minutes.
• Heat water.
• Using all the ingredients mentioned above, grind the masala paste using very little water.
• Heat the cooking pan.
• Heat two tablespoons of ghee.
• Add the chopped onions and fry to golden brown.
• Next mix all the cut vegetables.
• Now add the ground masala paste and fry till aromatic.
• And add the washed millets.
• Pour one and a half cup of hot water, salt and half teaspoon of sugar.
• Mix everything well.
• Cover the lid and cook to three whistles.
• Serve hot with raita.