Chilli garlic lachha paratha | multi layered lahsun paratha - parotta recipe | garlic bread

Ingredients :

FOR DOUGH:

• 2 cups wheat flour / atta
• 2 tablespoon oil
• 1 tsp salt
• 1 cup water

FOR GARLIC BUTTER:

• 3 tablespoon melted butter
• 2 tablespoon cooking oil
• 15 cloves of garlic, finely chopped
• 10 green chillies, finely chopped
• 2 tablespoon coriander, finely chopped
• Salt to taste

• Oil for roasting 1/4 cup
• wheat flour / atta, to dust

Recipe video : 

Instructions :

• In a bowl take wheat flour, salt, two teaspoon cooking oil and mix well.
• Add water little by little and knead the atta into a soft dough.
• Keep aside for half an hour.

• Mince green chillies and garlic separately into coarse paste.
• In a bowl add melted butter, oil, minced chillies and garlic and salt.
• Mix everything well and set aside.

• Now take out the rested dough and dusting with dry atta, roll into a medium thick round roti. 
• On this spread the garlic chilli butter mix and spread all over it, just leaving a little space at the top. ( Watch the video to get a clear idea )
• Now taking a pizza cutter or a knife slice the roti into thin ribbons leaving the top portion intact.
• Sprinkle a little dry atta on the roti.
• Next from one end start rolling or collecting the ribbons to one side, lightly pushing from your fingers ( watch the video )
• Collect all the strips and make a round bun, pressing it lightly shaping it into a round kulcha dough.
• Heat the tawa.
• Now roll out a kulcha, without pressing it very hard.
• Put the rolled out kulcha onto the hot tawa and using a little cooking oil, cook on the both sides to a lightly roasted consistency.
• Like this cook all the kulchas and keep them on one another.
• Now using both your hands, press the kulchas from the side so that the flaky layers of the kulchas are separated.
• Serve hot with great sabzis like ...