methi matar malai recipe | quick and easy recipe to make resturant style methi mutter malai | methi malai matar

Serves 4

Ingredients : 

• Finely chopped methi leaves 1 bowl
• Boiled green peas 2 cups
• Chopped onions 4
• Slit green chillies 5-6
• Chopped tomato 1
• Fresh cream 1 cup
• Cooking oil 2 tablespoon
• Garlic ginger paste
• Cashewnuts 1/2 cup
• Jeera 1/2 tablespoon
• Garam masala 1 tablespoon
• Kasuri methi powder 1 tablespoon
• Sugar 1/2 teaspoon
• Salt to taste

Recipe video :

Procedure :

• Heat 1/2 teaspoon oil in a kadai.
• Add 1/4 teaspoon asafoetida.
• Put in the greenpeas and saute for a minute.
• Add water and boil till the greenpeas turn soft. 
• Strain and set aside.
• 
  
• In a thick bottomed kadai heat 1 tablespoon oil.
• Add the chopped onions and saute till they become soft.
• Now add green chillies, garlic ginger paste and chopped tomatoes.
• Saute till everything becomes soft.
• Turn off the heat and let it cool.
• Once it's cool, add half cup of cashewnuts to it and grind to a fine paste.
• In the thick bottomed kadai heat a tablespoon of oil.

• Add the chopped methi leaves and cook till they become soft.
• Now add the ground paste and cook, stirring continuously till everything is mixed and cooked well.
• Now add a cup of water, a cup of fresh cream.
• When it's boiling, add garam masala, kasuri methi, salt and sugar.
• Let it boil for 7 to 8 minutes till the gravy turns thick and creamy.
• Garnish with some more fresh cream and serve with hot chapatis and rotis.