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Friday 23 October 2020

set dosa recipe | sponge dosa | how to make Restaurant style set dosa | Set dose recipe



Ingredients:





  • Rice                  3 cups
  • Urad dal           3/4 cup
  • Poha ( Gatti avalakki ) 1/4 cup - You can take just a little more than 1/4 cup
  • Methi seeds 2 tablespoon
  • Oil for cooking
  • Salt to taste

Recipe video :






Procedure  :





  • Wash and soak 3 cups of rice, 3/4 cup urad dal, and 2 tablespoon methi seeds for 6-8 hours. 
  • Just half an hour before grinding wash and soak 1/2 cup gatti avalakki or poha.
  • Grind everything to a fine paste.
  • Set it aside to ferment overnight.
  • In the morning mix the batter, add the required quantity of salt and water.
  • The batter should be of a little thick consistency.
  • Heat iron tava.
  • Pour the batter on the tawa. Don't press it. ( Please watch the video to know how you should put it )
  • It should be a little thick to give that unique taste and texture of spongy and pillowy set dosa.
  • Lower the gas heat and cook on medium flame.
  • Sprinkle cooking oil over it and at the edges.
  • Once the little holes appear on the dosa and when it changes colour, flip it. 
  • Put a few drops of oil again.
  • Once the other turn starts turning light golden brown, remove from the tawa.
  • Serve hot with vegetable sagu and coconut chutney.




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