Spread Happiness, sprinkle Joy, add a dash of Hope, put in generous dose of Kindness, reduce the anger, cut negativity, garnish with Love….. Have a Goodlife….
Byadagi menasinskai - Red chillies 1-2 cups depending on your taste
Grated coconut 1 cup
Refined groundnut oil - heated - 1/2 cup for mixing the dough
Groundnut oil for frying
Ellu - Til 3 tablespoon
Om kalu - Ajwain 2 tablespoon
Asafetida 1/2 tablespoon
Salt to taste
RECIPE VIDEO :
Procedure :
Grind the roasted gram, coconut and red chillies to course powder. In a bowl mix all the dry ingredients along with the grounded mixture. Add the heated refined oil and mix well. Prepare the dough adding little by little water. It should have the consistency of poori dough. In a thick bottomed kadai heat the groundnut oil. Roll the kodubale and fry over medium heat. Store in an airtight jar.
Heat oil in a kadai, add jeera, hing and green chillies.
Saute for 2 minutes.
Grind the above mixture along with chopped coriander and tamarind juice to a fine paste.
Heat a tablespoon of groundnut oil in a kadai.
Add mustard seeds and let them splutter.
Add asafoetida and turmeric powder.
Next pour in the above grounded mixture.
Put in the jaggery powder and salt and cook it on low heat, stirring regularly.
When it's boiling add curry leaves and cook more.
Cook for five to ten minutes till the raw smell of coriander disappears and the chutney thickens.
Serve with Rotis, Chapatis, Dosa, Poori and piping hot rice with ghee.
It tastes amazing with everything and can be saved in a fridge up to 10 days, provided it's not finished off on the first day itself! Watch the video to get a glimpse of this very easy and amazing recipe.
