Kadale beejada ( Groundnut ) chatnipudi

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Ingredients:

Kadale beeja (Groundnut seeds)     2 big cups

Chana Dal                                     1 cup

Urad dal                                        3/4 cup

Grated dry coconut powder             1 cup

Tamarind                                       1 lemon size

Jaggery                                         3/4 lemon size

Red chilli powder                                         1 cup (Use only red chilli powder - It gives colour and won't be very hot)

Salt to taste.

• Roast to golden brown all the above ingredients separately excluding Jaggery and salt.
• You may peel the skin of the groundnut seeds, but in fact it's good for health and need not be abandoned.
• Ground everything including Jaggery and salt to a slightly coarse powder.

Keep in an airtight container.