kea.kar.nic.in - Karnataka CET Results

CET RESULTS :

Karnataka CET results are being declared today. The ranking in this Common Entrance Test will decide the admission to the college you will get in Engineering and Medical Colleges in Karnataka..

The results will be out today by 5.30 PM. The results will be available in the official website of Karnataka CET cell at the link  www.kea.kar.nic.in

The Karnataka Examination Authority (KEA) had conducted the CET for this year from May 1 st to May 10 in which nearly 1,75,000 candidates appeared from across the country. 

Another web site where you can view the declared CET results is at www.cet.kar.nic.in .for results you can also call the numbers :    080 - 23568201,23568202,23462599,23462758,23461575,23564583. Fax : 080 - 23461576. 

For those of you who are eager to know the results of your classmates, relatives and friends, but whose register number is not available, you may log on to www.indiaresults.com where by just matching the name and the father's name, you can verify the results and marks.

TOP ENGINEERING COLLEGES IN KARNATAKA :

The top three Engineering colleges in Karnataka are RV College, PES College and BMS Engineering College. The teaching, faculty, Placement and extra curricular activities in these three colleges make the students to throng to them. But there is no need to worry for those less fortunate. Don't worry that you are missing these colleges by narrow margin. There is always casual round and if you are willing to pay extra fees, you can opt for comedK seats. 

TOP BRANCHES IN ENGINEERING :http://www.kar.nic.in/kea/

The most coveted branch in Engineering with top ranked students opting for these courses in Electronics followed by Computer Science and Information Science. But a little known secret here. As a knowledge gaining branch Electronics may be coveted but the job opportunities are available aplenty in CS and IS branches. Of course one can learn computers and programming of-campus too but then there would be a gap between what they have learnt and on what they would be working in future. It is also a well known fact that the companies would prefer Computer Science and Information Science students and they would be recruited on first priority. So the choice is entirely yours.

DON'T WORRY BE HAPPY

Absolutely. There is room for everyone. The number of seats in Engineering Colleges in Karnataka exceeds the number of students and there is a sure chance of getting a seat. And unlike school and PUC, the students are expected to study by themselves and not depend on the lectures in the college. Further there are wonderful online computer classes like www.newbotson.com where there are classes on every program. So cheer up.All the very best. Godspeed.

Why do I Blog ???

Why do I Blog ???

This is a post in response to Finish the sentence Friday Blog hop by Janine Huldie, Evans Hall, Stephanie Sprenger and Dawn. And the topic of the week is " I blog because..."

I started blogging  for myself.. And my family... So here it started....

www.chitranna.blogspot.in

I love cooking and it is a most creative and fulfilling art form for me. And I wanted to leave this legacy for my children. It would be a recipe book, a gift my children would love to refer back. Here this took shape..

Bengaluru Darshan - My style - By POGO the PUG

www.chitrannaa.blogspot.in - lalitha prakash

Hi Guys. Nice meeting you all. Remember me? I am POGO the pug. Aw common. I know you all have been hearing about me from my mom through her blog and facebook and have become my fans. Oh here is the blog and she has kept a separate block just for me. So sweet.I too love her a lot. This time I myself wanna narrate my adventures and my looong trip to Shobha aunt's house.

Yeyy!!!
  www.chitrannaa.blogspot.in - lalitha prakash

So what if the journey was long? The house is beautiful!
www.chitrannaa.blogspot.in - lalitha prakash

Lemme check everything...
www.chitrannaa.blogspot.in - lalitha prakash

Will just go around n make some friends....
www.chitrannaa.blogspot.in - lalitha prakash

I peeped into the house upstairs n they all started shouting n yelling.. He.. He...Scared them :-D
www.chitrannaa.blogspot.in - lalitha prakash

Lemme have some rest. After all it was a long journey :-(
www.chitrannaa.blogspot.in - lalitha prakash

Zzzzzz....
www.chitrannaa.blogspot.in - lalitha prakash

Hey where are you guys goin ???
www.chitrannaa.blogspot.in - lalitha prakash

I also wanna join please...
www.chitrannaa.blogspot.in - lalitha prakash

So what if you are going to a hotel?
www.chitrannaa.blogspot.in - lalitha prakash

I promise I will be a good boy...
www.chitrannaa.blogspot.in - lalitha prakash

Wait ... I am comin... I am comin....
www.chitrannaa.blogspot.in - lalitha prakash

How could you do this to me?
www.chitrannaa.blogspot.in - lalitha prakash

I am also part of the family....

Please dad....
www.chitrannaa.blogspot.in - lalitha prakash

Nooooo, I won't eat till you promise to take me too....
www.chitrannaa.blogspot.in - lalitha prakash

Yey.....
www.chitrannaa.blogspot.in - lalitha prakash

Long drive....
www.chitrannaa.blogspot.in - lalitha prakash

Shopping.....
www.chitrannaa.blogspot.in - lalitha prakash

Boy...What a day .......
www.chitrannaa.blogspot.in - lalitha prakash

Lemme upload my photos....
www.chitrannaa.blogspot.in - lalitha prakash

Ahhh..Google.....
www.chitrannaa.blogspot.in - lalitha prakash

Mom's Blog.....
www.chitrannaa.blogspot.in - lalitha prakash

                                                                             

Gosh! Am i tired?
www.chitrannaa.blogspot.in - lalitha prakash

Please don't disturb...
www.chitrannaa.blogspot.in - lalitha prakash

Lemee sleeeeeeep...........
www.chitrannaa.blogspot.in - lalitha prakash

see ya.....
www.chitrannaa.blogspot.in - lalitha prakash

Buh  Bye.....
www.chitrannaa.blogspot.in - lalitha prakash

parotta recipe | kerala paratha recipe | malabar paratha recipe with Mixed Vegetable Curry

Preparation time :  30 minutes 
Cooking time      :  30 minutes

Ingredients : 

Wheat flour                   2 cups
Maida                           2 cups
Baking powder              1/2 teaspoon
Curds                           1 cup
Sugar                           1 teaspoon

Salt                              1/2 teaspoon
Ghee                            2 tablespoons

Mix all the above in water to prepare dough. Knead well and set aside for at least one hour.

Preparation :

Make round balls with the dough.

Press and roll into round rotis as shown in the picture.  

Apply ghee over the surface.

Holding at both ends fold into pleats as shown in the picture.

Roll into circles. 

Repeat this for all the dough balls.

Pressing lightly roll into paratha. The pleats formed should be visible as shown in the picture.

Putting oil or ghee on both sides cook on a tava.

After removing from the tava press sideways as shown in the picture.

Layered Kerala Paratha is ready. Serve hot with mixed vegetable curry.

How to prepare soft, fluffy and light Phulka | Phulka Recipe (Roti/Chapati) - Puffed Indian Bread

chitrannaa.blogspot.com

How to prepare soft, fluffy and light Phulka ?

Phulka, the little cousin of Chapati is the tastiest and healthiest form of roti and the ideal food for dinner since it is prepared with wheat flour and no oil is used while cooking it.

The Phulka taste great when they are cooked soft and light. So how to cook them ?

chitrannaa.blogspot.com

• Prepare the dough at least one hour before you roll them.
• Knead the dough well at least for 5-10 minutes.
• Make the Phulka of small size as they look inviting, easy to roll and cook.
• After rolling, at a time three phulka can be cooked together.
• Remember while cooking phulka the fire should be always high.
• Put three phulka on tawa, just when the colour changes with heat, turn them.
• Again within a minute or two reverse them.
• Now take each phulka on a ladle as shown in the picture and cook directly on fire.
• It will turn  round like a poori. Repeat this for the three phulka.
• Put them in a wide vessel and lightly apply ghee.
• Serve hot with sabji.

How to prepare crispy and light Avarekalu akki Rotti ? akki rotti recipe | rice roti recipe

chitrannaa.blogspot.com

Avarekalu Rotti is prepared by one and sundry but it can be a delight to eat if the Roti is cooked light, crispy and golden brown. Then how to do it? Which are the points that make your rotti light and crisp??? 

• Mix the dough in the hot water in which the avarekalu is cooked. Add extra water only if needed.
• Press rotti thin and flatten evenly.
• The rottis should always be cooked over high flame, taking care to rotate the kadai to see that it is not over cooked. If you cook over low flame, the rottis will turn hard.

chitrannaa.blogspot.in

Avarekalu is the most favoured vegetable and among the dishes prepared from Avarekalu, the Akki Rotti with avarekalu holds a place of pride. There is hardly anybody who can control the urge to fall in love or stop craving to eat Avarekalu Rotti.

And do you want the recipe? here it is. 

chitrannaa.blogspot.in

Ingredients :

Rice flour                         2 cups

Grated coconut                 ½ cup

Avarekalu boiled with salt  1 cup

Crushed green chilli          1 tbs

Finely chopped coriander  2 tablespoon

Jeera                              1 tablespoon

Asafoetida                       1 teaspoon

Groundnut oil                  2 cups

Salt  if required as the salt is already added while cooking the avarekalu.

Those of you who love methi flavor can add some finely chopped methi leaves for taste.

Preparation :

Mix all the above ingredients, knead well and set aside for 5-10 minutes. Make small round balls, the size of orange.

Heat a thick bottomed kadai. Hold it upside down under running cold water till the heat evaporates.

Put in 4-5 spoons groundnut oil inside the kadai. 
Take one ball of dough, flatten in the kadai and press lightly around, spreading it evenly into a round roti. 
Press it as thin as possible.

Cook the rotti rotating kadai around to take care that rotti is cooked into golden brown all around. 
You will know that the roti is cooked perfectly when you can see the edges around turning into golden brown.
Serve hot with ennegai palya or mixed vegetable curry.

Happy Cooking :-)