7 cup barfi recipe | 7 cup cake | seven cup burfi | seven cup burfee

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This delicious Indian sweet, as the name suggests, is prepared with 7 cups of ingredients. It is extremely simple, can be prepared at a very short notice and tastes heavenly :-D Ingredients are simple, what we always have in the kitchen and can be prepared in minutes. Be it the unexpected or sudden arrival of guests, or when the kids demand or when suddenly you have a craving to eat fresh sweets it is the time to prepare 7 cup Burfi. Go ahead and indulge !


Prep Time          10 Minutes
Cooking Time     10 Minutes 

Ingredients :

Besan or  Gram flour     1 Cup          
Pure Ghee                    1 Cup    
Grated coconut             1 Cup    
Milk                             1 Cup    
Sugar                          3 Cups   

Preparation :

• Grease a plate with ghee and set it aside.
• Mix all the ingredients in a thick bottomed pan.
• Keep the pan on low fire and keep stirring continuously.
• Wait till the fat separates.
• When the mixture starts leaving the sides of the pan remove from the fire.
• Stir some more and then pour the mixture into the greased plate.
• Leave it to cool.
• Cut the Burfi with a greased knife into desired shapes.
• Your hot and mouth watering 7 cups burfi is ready to taste.