aloo matar recipe | aloo mutter recipe | alu matar recipe

chitrannaa.blogspot.in

Ingredients  :

Potatoes                                       250 gm

Shelled peas                                 250 gm

Big tomato                                   1

Onions                                         2 medium size

Curd                                            ½ cup

Turmeric powder                          ½ teaspoon

Ground cumin seeds                     ½ teaspoon

Garam masala powder                  ½ teaspoon

Ginger piece                                 ½ “

Minced green chillies                     5

Coriander leaves sliced                  – handful

Chilly powder                                1 tablespoon

Salt to taste

Method :

• Peel and cube potatoes
• Grind onion and ginger to a paste. 
• Heat 2 tablespoon ghee and fry the ground paste to a golden colour. 
• Put in spices and fry briefly. 
• Put in diced tomatoes and carrots and cook till the ghee separates. 
• Put in the peas, potatoes and chillies. 
• Fry for 5 minutes. 
• Add 1 cup of water, mix well and pressure cook. 
• Serve hot with rotis and phulka decorated with coriander leaves.