DAHI PURI

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Ingredients :

Dry peas                         100 gm

Onion finely chopped        4

Carrot                             2 grated

Pudina                             Few leaves

Coriander leaves              1 small bunch

Tamarind                         1 lime size

Jaggery                           1 lime size

Jeera                               1 teaspoon

Black pepper                    1 teaspoon

Green chillies                   2

Red chilly powder             1 teaspoon

Om pudi                          1 packet

Sweet curds                     1 packet  ( If you like sweetish flavour add sugar depending on your taste. )

Salt to taste.

• Soak dry green peas overnight and in the morning cook in a pressure cooker with a little salt. Take care not to over cook it.
• Finely chop onions, coriander leaves , grate carrot and set aside.
• In a mixie make a green chutney with pudina, green chillies, jeera, ginger, black pepper and salt.
• Prepare tamarind pulp and heat it to a boil along with jaggery, red chilli powder and salt to prepare meetha.
• In a plate, put 6-8 puris, make a hole in each, and sprinkle the green chutney, meetha, put a few cooked peas, finely chopped onions, grated carrots,put fresh sweet curds,  coriander leaves, om pudi on the top and serve.
• Enjoy many more North Indian chats like Pani Puri, Masala Puri, Tikki Puri and Corn Tikki.